Acai Berry Martini – 2 Recipes
Acai Berry Martini:
Makes 2 – 3 oz. Martinis
- 2 oz. Acai Berry Juice
- 2 oz. Belvedere Vodka
- 2 oz. Hendrick’s Gin
- 1 teaspoon sugar
- 1 teaspoon lime juice
DIRECTIONS:
Add sugar, vodka and gin to shaker. Stir until sugar is dissolved. Add ice and lime juice and shake vigorously. Pour and serve with a lime twist garnish.
For a non-alcoholic martini — substitute sparkling water or 7-up in place of the alcohol.
The Acai-tini:
- 2 oz vodka
- 2 oz fresh squeezed lemon juice
- 1 Tbsp agave nectar
- 2 Tbsp acai powder (I use Navitas Naturals)
optional: palm sugar for the rim of the glass
DIRECTIONS:
Make the puree: In a cocktail shaker, combine the lemon juice, agave nectar and acai powder. Shake to combine and allow to rest for 10 minutes to form a puree.
To serve: Fill the cocktail shaker with a handful of ice, and pour in the vodka. Shake until completely cold. If desired, add palm sugar to the rim of a martini glass, pour in cocktail, and serve.
Tags: Acai, martini, Mixed Drinks
