0 Comments Following up on the 1862 edition, this book presents an updated collection of recipes. The number of cocktails presented in this book have doubled, from 10, to 20.
A reprint of this book is available from http://www.vintagebook.net
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Tags: Bartender's, Book, Guide
Providing a details guide to a wide variety of spirits, this book includes historical details, production methods, tasting notes, as well as a variety of recipes for cocktails and other mixed drinks.
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Since it’s initial publication in 1937, this book of New Orleans drinking culture and recipes has proven so popular as to be regularly reprinted. While some of the history it contains has to be taken with a grain of salt (for example, the Sazerac is NOT the drink that originated the term “Cocktail”), it is still an excellent snapshot of the drinks that were being served in New Orleans soon after Prohibition.
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Following up on his successful “Tiki” cocktail guides (Grog Log, Intoxica), Jeff Berry this time presents an array of food recipes from many of the nations best known Tiki restaurants. He also of course includes a collection of drink recipes as well. View full post on DrinkBoy: Adventures in Cocktails
